Packed with Flavor: This reverse seared tomahawk steak recipe is packed with flavor, from a simple combination of seasonings and cooking methods! Once you learn how to reverse sear a tomahawk ...

Make sure the steak is at room temperature ... Reduce the heat to medium or move to a cooler part of the grill. Cook for 7-8 minutes on one side then 6-7 minutes on the other for medium-rare.

know that a bone in steak will take a few more minutes to cook. Is the bone in the ribeye the same as the tomahawk? Essentially, yes. The only difference between a tomahawk and a bone in ribeye is ...