A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

Dr. Shad Marvasti, executive director of the Integrative Health and Lifestyle Medicine Institute at HonorHealth in Arizona, described kimchi as a superfood for its probiotic qualities. “It combines ...

Kimchi, a traditional fermented food from Korea, is now a global favorite in salads, sandwiches, stir-fries, soups and many more! If you make a trip to Asian grocery stores, health food stores and ...

The United States has a growing appetite for Korean cuisine. According to research by Circana, Korean restaurant locations in ...

The world moves pretty fast. One day, your daughter or niece is asking for Polly Pocket, and the next, she’s a tween searching for an exfoliant in Sephora. But is that good for young skin? Experts are ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for ...

Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there is some evidence eating or drinking fermented foods can improve blood glucose ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Evangeline Mantzioris is affiliated with Alliance for Research in Nutrition, Exercise and Activity (ARENA) at the University of South Australia. Evangeline Mantzioris has received funding from the ...