White dragon fruit: "The pink, fuchsia skin with white flesh is the most common variety, referred to as the white dragon," says Morales. Like all varieties, the flesh is dotted with tiny ...

However, in contrast to its features, the fruit tastes quite ordinary switching from the flavours of kiwi to a pear. Types of dragon fruits There are three types of dragon fruits.

Dragon fruit contains several types of antioxidants. These are compounds that protect your cells from unstable molecules called free radicals, which are linked to chronic diseases and aging (2).