Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ingredients and steps. If you’re making tacos and enchiladas or enjoying them fresh off ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Corn is one of the most important ingredients ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them into little ...

Wilber de la Rosa's vision for La Mayzteca, a new southeastern Rochester restaurant, starts with tortillas made with locally-grown, high-protein corn and naturally raised rotisserie chicken. De la ...

About Minced Meat Burritos Recipe: Flour tortillas are different from the original corn tortillas. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the ...

Tortillas can be made ahead of time and reheated quickly in a hot pan. Once cooled, tortillas should be wrapped tightly and stored in the refrigerator. Makes eight 6-inch tortillas.