Do you know that irresistible olive oil bread dip from restaurants ... Sprinkle chopped parsley over the dip, if using. Serve immediately with warm, crusty bread for dipping.

Serve and enjoy! This zesty olive oil bread dip can be served warm or at room temperature. It's traditionally served with ...

Yes, I do realize that banana bread was ... Slice and serve, plan to eat it all at once. Enjoy! Feel free to use canola or vegetable oil if you don’t like cooking with olive oil.

Simply combine the herbs, olives and sun-dried tomatoes with Parmesan and olive oil, plus some pomegranate molasses for extra tang. Serve it with crusty bread to soak up every last drop.