Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Read the original article on Purewow. Though 2023 may have been the summer of tomato girl-approved BLTs, we’d argue oysters are just as ubiquitous as the mayo-laced sandwiches all over your Instagram ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Wine may be the classic choice with oysters, but experts say beer also makes for an excellent match. Its gentle bubbles cut ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

One of the highlights of last weekend’s Oyster Fest, the annual seafood festival that attracts thousands of people to Shelton in early October, is the West Coast Oyster Shucking Championship. There’s ...

After wrestling with the oyster shell, I finally shattered its edge. The woman next to me shucked an oyster every three ...

In Brevard County, a unique conservation effort is underway to restore the Indian River Lagoon by recycling oyster shells ...