You've spent all that time and energy on the perfect loaf of sourdough bread, and after enjoying the fruits of your labor, you actually have leftovers. The best way to store fresh sourdough bread ...

As anyone who jumped on the sourdough bandwagon during the early ... Witt Sedgwick wrote in a test of the best methods for storing bread back in 1996. “The refrigerated breads firmed right ...

Storing bread isn’t a one-size-fits-all method ... so you can easily cut off a few hunks of sourdough, or split an English muffin with ease. (This is not the case with whole frozen loaves.) ...

High-hydration breads like sourdough retain moisture longer than drier varieties, but they still need to be stored properly. Cooling: Allowing your bread to cool completely before storing is key.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...