The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...
First, what is carbon steel cookware? Carbon steel cookware (like this skillet from Misen) is made from an alloy, aka a mixture of two or more metals or a metal combined with another element. In this ...
Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.
Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...
It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is ...
We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...
It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...