But sesame seeds can do so much more in the kitchen, especially if you know how to toast them at home. We spoke to a cooking ...

Sesame seeds, which grow inside the pods of the resilient sesame plant, are a staple ingredient in many global cuisines. They ...

Sesame plants will thrive and give the best harvest of seeds when grown in the right levels of warmth. Plants need at least ...

Easter? Have you rid your house of chocolate yet or are the Mini Eggs still winking at you every time you open the cupboards?

4. Neatly top each circle with a generous amount of prawn mixture. 5. Dip the bread from the topping side into the sesame seeds. Tip: I normally like to add just a wee bit of palm sugar in the prawn ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Toast the sesame seeds in a large frying pan, stirring constantly until they start to change colour. Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour.

We chatted with experts to find the seeds with the most protein. Plus, we have nutritionist-approved tips for adding them to ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Or garnish with a few toasted sesame seeds and a drizzle of honey. Total Time: 3 hours (includes chilling and setting) ...