which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes.

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

Have a large bowl ready with cold water. Dip the noodle sheet into the cold water so that the noodles don't become sticky and ...

Adding sorghum or tapioca flour to a blend ... You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.