which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes.

Have a large bowl ready with cold water. Dip the noodle sheet into the cold water so that the noodles don't become sticky and ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.