In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...
Taste of Home on MSN
Slow-Cooker Bread Pudding
Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.
Today we have double the fun as we make dinner and dessert with friend of the show, Chef Jon Atanacio from Tampa's Epicurean ...
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