India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

I’ve been a fan of the spicy blended flavor of curry powder for decades. It’s not a spice my mother or grandmother cooked with in our farm kitchen when I was growing up. One of my first encounters ...

If it is kept airtight and out of direct sunlight, this curry powder should retain its fragrance for a few months. Dry roast each whole spice separately over medium heat until fragrant, but not long ...

Walmart often has some really tempting deals on its groceries, so combine excellent savings with terrific customer reviews, ...

The subject of curry is a large topic, as there are many types of curry found throughout the world, all having their own unique spin and method of cooking. There are also different types of spice ...

Mulligatawny soup has Anglo-Indian origins. It’s attributed to servants for the British Raj in India. Curry powder and ginger give the soup a pungent flavor while freshly diced crunchy apple provide a ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

~This collection of spices with endless variations can be made with as many as 30 ingredients. "Curry is India's greatest contribution to mankind," claims British travel writer Norman Douglas. A ...