By Aditya Kalra NEW DELHI, Sept 28 (Reuters) - India should reconsider the red colour of its proposed food warning labels as ...

Walking through the narrow bylanes of Mylapore neighbourhood at dusk is like watching a sepia-tinted postcard of Madras ...

India should reconsider the red colour of its proposed food warning labels as it can confuse consumers who associate the ...

With an income per household well below the global average, Indians are keen consumers of cheap ​food products such as Nestle-owned Maggi instant noodles and Coca-Cola Co's Thums Up - giving big food ...

Plus: a new hotel in the Dolomites, colorful watches and more from T Magazine’s cultural compendium.

We've all had those cravings for our favorite neighborhood Indian food. Whether it's for curry, tikka masala, paneer, samosas ...

The term “Indian cuisine” covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate ...

One of his most high-profile operations came late last month when his team raided a warehouse where expiry dates and nutritional information was being faked on labels of food prod ...

The man explained how changing his eating habits has helped him manage his meals, protein intake and fitness routine. | ...

Tukaram Mundhe has gone viral after a series of aggressive inspections of restaurants to detect hygiene lapses.

India has one of the oldest culinary traditions in the world, dating back to 2500 BCE in the Indus Valley Civilization. Archaeological remains show that inhabitants ate wheat, lentils, and dairy, and ...

A Delhi man in Canada says quitting Indian meals at home helped him simplify cooking and manage his protein intake. His ...