This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

WEBVTT WELCOME BACK. IT IS TIME FOR HOLIDAY BRUNCH. AUTHOR OF THE BOOK INDIAN COOKING POPULAR RESTAURANT DISHES. HOW ARE YOU DOING? I AM DOING WELL. HOW ARE YOU? I AM DOING WELL. YOU HAVE THE AROMA ...

Even the laziest folks—or the ones most pressed for time—should be able to handle this Indian-inspired recipe. It calls for just four ingredients, and there's no chopping or other prep work required.

Mary Berry has divulged her recipe for a "mild, sweet and rich" lamb dhansak, perfect for those who prefer their curry with less heat. The delicate combination of meat, lentils and aromatic spices ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Al KHOBAR — Michelin starchef and patron of Movenpick Hotel Al Khobar’s renowned Maharaja restaurant, chef Vineet Bahatia, will be visiting Al Khobar from Feb. 27 through March 8. During this time, he ...

Confused about what to serve or order with butter naan? These six mouth-watering curries will help you make the perfect ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...