Not only is chili a deeply satisfying meal when it's cold in wintertime, it’s also the world’s greatest condiment on our favorite summertime foods like hot dogs and nachos — basically, chili is a ...

We asked five popular food bloggers to share a few of their best Instant Pot recipes as well as their game-changing tips and tricks. Whether you’re in the mood for Instant Pot chili or chicken recipes ...

This Instant Pot Chili recipe is quick, healthy, and delicious! Using my Instant Pot, I’m trying new recipes like this to get good food on the table fast! During the week, I’m really busy and I am ...

Drummond shared a white chicken chili recipe in a 2010 blog post on The Pioneer Woman website. “I love white chili. And just like regular chili, there are as many incarnations as there are grains of ...

Who says chili always has to be made with ground beef and tomato sauce? There are so many varieties of chili you can make that can be just as delicious and possibly even lighter. I think white chicken ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

As soon as the leaves start turning, like clockwork we start dreaming of warm, comforting soups full of all our favorite ingredients (looking at you, beef stew). While some soups are quick to make, ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Instructions: Heat oil in Instant Pot set to saute. Brown beef in batches and remove from pot. Add bacon and onions and cook until the bacon begins to render and the onions soften, about 5 minutes.