Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

1/ Add the oil to a wok and heat to high. Add the garlic and ginger and cook for 30 seconds. Add the carrot and cook for another minute. 2/ Add the beans, oyster sauce, soy and vinegar and toss for ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...