This soupy fish stew changes slightly has you travel the Adriatic coastline and there's a saying which says the dish has existed since fishermen were invented. Hardworking blokes on a boat aren't ...

The menu was crafted after executive chef Luke VerHulst’s 10-day tour from Naples to Sicily and promises storytelling with ...

Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but are completely underrated.

The Feast of the Seven Fishes is an Italian-American tradition to ring in Christmas Eve, when Roman Catholics celebrate the midnight birth of Jesus, known in Italian as “La Viglia.” Fish is a ...

Recipe: Here’s how to make the Italian dish ‘Fish in Crazy Water’ Pesce all’ Acqua Pazza, or Fish in Crazy Water, consists of mild-flavored white fillets, such as sea bass or flounder ...

From traditional Italian restaurants, to American-influenced eateries, to modern fine-dining, read our guide to the best ...

If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.

Fish seems to have a special affinity for tomatoes' natural sweet-tart taste. No wonder tomato-loving Italian cooks have come up with a wealth of fish-with-tomato formulas.

Syracuse, N.Y. — An Italian restaurant in the city’s Valley neighborhood will shut down after 70 years in the business. Luigi’s Restaurant, known for its oversized plates of pasta and Friday ...

Eugene’s best pizza has officially expanded from a food cart to a brick-and-mortar space. Pizzeria DOP has added Osteria DOP to its operation. The DOP operation is run by chef Rocky Maselli, a ...

The fish, mild-flavored white fillets, such as sea bass or flounder, are cooked over a tasty broth. The finished dish is plated in shallow bowls or rimmed plates.