Don't get us wrong—we love cookies with plenty of icing—but the smooth, almond-flavored glaze ... making every bite of these ...

Meet Italian Wedding ... all-purpose flour, almond flour, baking powder, and cornstarch. Mix the dry ingredients into the wet ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Italian chocolates are a perennial favorite ... Biscotti al Burro Salato (Piedmont butter cookies), and Amaretti di Saronno soft, chewy almond cookies made by Lazzaroni since 1718.

Marrying into an Italian-American family has taught me a ... none has been more life-improving than having cookies for breakfast. I’m not talking about Oreos. The morsels Italians around the ...

Los Angeles pastry chef Rose Wilde gives the classic, chewy and gluten-free Italian almond cookie an elegant dip ... Delk Adams is rolled into sticky, soft perfection and coated in confectioners ...

Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars, Cookies & Candied Things” chapter of What’s for Dessert. “This recipe ...