Enjoy this easy Vegetable Sukiyaki recipe with tender veggies simmered in a savory sukiyaki sauce for a cozy meal!

Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Omu-rice Soy sauce is a core ingredient in this ... commonly used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is the number seven, which refers to the seven ...

In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet ... steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken.

Or breakfast, lunch and dinner. These soy sauce noodles with cabbage and fried eggs are that good. By Sam Sifton Hetty Lui McKinnon’s soy sauce noodles with cabbage and fried eggs.Credit ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

This healthy udon noodle soup combines heady “umami ... of the wok and cook for two minutes or so, then add the soy sauce, enoki mushrooms and all but a teaspoon of the spring onions.