Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari means "curry," and Kadala is the Malayalam word for "chickpeas," often ...

Kerala, alongside its scenic beauty, has a rich cuisine to offer. One popular food in the cuisine is kadala curry, which tastes the best with puttu. facebook Breakfast has always been touted as the ...

Kadala curry is a delightful black gram curry made in Kerala. The minute we think of having a South Indian dish for breakfast, the first thing that pops up to our mind is an idli or dosa sambar. But ...

A beautifully comforting chickpea curry with coconut oil, coconut chunks and a perfect blend of spices all slow-cooked for a richer flavour. Drain the soaked chickpeas and place in a saucepan with ...

Puttu with kadala curry, a popular breakfast staple in Kerala, is a type of rice cake served with bananas, grated coconut and flavoursome kadala curry. Nadan kozhi varuthathu or spicy chicken fry ...