From harvesting, drying, resting, and roasting the beans to distilling and blending the rum, Kahlúa can take about seven years to make from the fields to the liquor store shelves, but its flavor ...

When it comes to baking with coffee liqueurs (what’s the difference between liquor and liqueur anyway?), Kahlua reigns supreme. We love adding Kahlua to truffles or fudge and mixing it into ...

Prepare the coffee syrup by combining water, coffee powder, and 50% of the granulated sugar for sweetness. Add Kahlua liquor if desired, then set aside. 2. Cook egg yolks and remaining sugar in a ...