Then, cut the tomato into two halves. Run your knife along the core, halving each piece into wedges and repeating to make as many segments as you like. The Seeds And Pulp Have Got To Go When ...
Your knife should be sharp enough ... That way, you can allow the blade to do the cutting without needing to push into the ...
worn-out knives and makes them slice through meat like butter. And if you’re struggling to chop veggies? Not the case anymore ...
The 36-year-old proprietor of The Polished Edge is restoring treasured tools, reducing waste, and giving blades a second life.