Your knife should be sharp enough ... That way, you can allow the blade to do the cutting without needing to push into the ...

I chopped, sliced, and diced with the knife for weeks to find out. I’ve tested dozens and dozens of chef’s knives, so I know a thing or two about what makes a good one. Sure, there are personal ...

The 36-year-old proprietor of The Polished Edge is restoring treasured tools, reducing waste, and giving blades a second life.