US-based Korean fried chicken brand Bonchon has announced the expansion of its menu with the launch of Bulgogi Takeover. The new culinary venture spotlights the traditional Korean dish ...

DALLAS - Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes. Bonchon has eight locations in North Texas for Korean classics like fried chicken, street corn, and donuts.

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.

An internationally famous fried chicken restaurant from South ... Bonchon will also serve other items on its Korean-inspired menu, including bulgogi (sliced marinated beef sauteed with mushrooms ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long Island ...

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

But the menu stretches beyond chicken to include Korean staples like bibimbap (rice bowls with vegetables and protein), japchae (glass noodles with vegetables), and bulgogi (marinated beef).