It’s beloved for its refreshing taste, and Trader Joe’s added a ready-made version to its prepared food section earlier this ...

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying originally appeared on Parade. Confession time: I'm not a big fan of pasta salad. That's partly because I used to find ...

This rainbow-hued dish, called bibim noodles, is the Korean classic Bibimbap’s cold noodle sibling, replacing rice with noodles and using crunchy vegetables to create a refreshing cold noodle salad.

Who doesn’t love noodles? Whether slicked with saucy tomatoes or doused in a soy-sesame base, with bouncy long noodles or short and easy-to-fork-up shapes, they will always be welcome on the table.

Both are bright red spices made from chili peppers, but that's where the similarities between gochujang and gochugaru end.

Similar to the two-ingredient dumpling salad that captivated TikTok last year, this dish is just so easy to put together. All ...

Chef Samuel Kim of Baekjeong shared his favorite underrated Korean barbecue dishes. Kim always orders pork at KBBQ and recommends selecting pork jowl over pork belly. And every great KBBQ meal isn't ...

Cold noodles are a pillar of Korean cuisine, enjoyed year-round but especially when the mercury rises. Classic iterations of these chilled, sometimes brothy, noodles include naengmyeon, a tangle of ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. The restaurant opens on Wednesday ...

SEOUL — Italy has its pasta salad, and China its cold sesame noodles. But there are few places where cold noodles are held in as high esteem as in Pyongyang, the capital of North Korea. Naengmyeon, as ...