The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...
Though the Raw Beef Bibimbab (S$16.90) was the priciest item, I succumbed to my cravings (bye-bye budget!) because I had my first-ever taste of yukhoe (Korean seasoned raw beef) in Seoul last November ...
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