Lovers of sweet and savory and spicy ... Mix chicken with salt, pepper, crushed garlic and ginger, and spoonful of milk.

Keep in mind, the term bul means fire in Korean and dak is chicken, so it can get quite spicy in taste. Rinse chicken drum sticks ... In a large bowl, mix chicken with soy sauce, sugar, mul yut ...

Korea's leading fried chicken franchise, BHC, has released the KwaSakKing, a reinvention of the plain original that started ...

Gochujang is Korean spicy soybean paste ... put them in a large bowl and drizzle with half the sauce. Shake the bowl and toss the chicken in the air as needed, so the wings are lightly coated ...

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long Island ...

I like to serve the noodles and sauce ... beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper ...