Lovers of sweet and savory and spicy ... Mix chicken with salt, pepper, crushed garlic and ginger, and spoonful of milk.

Keep in mind, the term bul means fire in Korean and dak is chicken, so it can get quite spicy in taste. Rinse chicken drum sticks ... In a large bowl, mix chicken with soy sauce, sugar, mul yut ...

Gochujang is Korean spicy soybean paste ... put them in a large bowl and drizzle with half the sauce. Shake the bowl and toss the chicken in the air as needed, so the wings are lightly coated ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long Island ...

some Korean chicken franchises are now circling back to where it all began — classic fried chicken — driven by the push for innovation and the enduring popularity of this steady seller with a loyal ...

The fast-casual restaurant offers crispy, Korean-style fried chicken and a lineup of house-made sauces, such as miso ranch, spicy gochujang and plum honey mustard. Customers can choose from a ...

I cover successful businesspeople and billionaires in Asia. Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire ...