A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

If you find regular mashed potatoes a bit boring or lacking, amp up the flavor and texture of the spuds by adding some ...

Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via Getty Images Some cheeses are mild and soft like mozzarella, others are salty-hard ...

The human love affair with whipped cream dates back to at least the 16th century, and it's a staple of all our favorite holiday desserts. Is that slice of Thanksgiving pumpkin pie truly the same ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

If you're dealing with spots, uneven skin texture and hyperpigmentation (or dark spots), lactic acid should feature in your skincare routine in some way, and if you have sensitive or reactive skin, it ...