Simple syrup rounds things out, and Garten says the drink should be shaken with ice right before serving. It’s much easier than crafting each whiskey sour one at a time, so you’ll actually be ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

and people also love using it in other simple whiskey cocktails, like a smooth old fashioned. Walster's final recommendation for a great whiskey sour bourbon is Four Roses Small Batch. This is ...

Usually, getting a fluffy, stable foam on top of a sour requires a good bit of hard ... Just add two ounces spirit, 3/4 ounce lemon or lime, 3/4 ounce simple syrup (or other liquid sweetener ...

The key to the best whiskey sour cocktail recipe? Getting the balance just right: Bright lemon juice, warming bourbon, and simple syrup deliver an invigorating drink that’s neither too cloying ...

That original whiskey sour recipe was also a lot different than what most of us are drinking today. Specifically, it involved taking a large teaspoon of powdered sugar and dissolving it in seltzer ...