This cream cheese frosting without butter recipe contains only 3 ingredients, and I do not recommend substituting any of them ...

Lemon zest delivers big, bright lemon flavor to baked goods without imparting ... Be sure the butter and cream cheese are softened for the smoothest lemon cream cheese frosting.

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s ...

The crowning jewel sitting on top of the little cakes is an amazing lemon-flavored cream cheese frosting ... called wet ingredients include unsalted butter, eggs, milk, and granulated sugar.

Make Sure to Meld the Lemon Zest and Sugar Every single ... When you're making the cream cheese frosting, use butter and cream cheese that are softened so that they're "soft and spreadable." ...

This lemon velvet cake was ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.

The compote calls for fresh blueberries, lemon juice, and granulated sugar, while the frosting needs cream cheese, unsalted butter, lemon zest, vanilla extract, and confectioners’ sugar.

6. Meanwhile, make the frosting: Using an electric mixer, beat together cream cheese and butter until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and vanilla.