serve the sherbet in hollowed-out lemon boats for a dinner party dessert! What’s the difference between sherbet and sorbet? Both sherbet and sorbet are fruit-based desserts. The difference ...

Store-bought sorbet can be expensive, but it's incredibly easy to make double the amount at a fraction of the cost. All you ...

Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

Place a scoop of lemon sorbet into each glass with 3 ice cubes. Pour a quarter of the syrup into each glass and top up with sparkling water. Garnish with rose petals and serve straight away.