For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

No matter the occasion, there is no better dessert to make this spring than lemon blueberry delight. It’s a twist on the popular no-bake dessert, following on the heels of my strawberry delight and ...

This no-bake lemon blueberry cheesecake is a perfect summer dessert, requiring no oven and offering a refreshing treat. The recipe includes a graham cracker crust, a creamy lemon-flavored cheesecake ...

In a large bowl add the softened Neufchatel cheese, yogurt, 2 tbs. maple syrup, zest of half a lemon and 1 tbs. lemon juice. Using a hand mixer blend the cheesecake filling until smooth and there are ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

1. Put graham crackers into a large bowl and crush into crumbs using the end of a rolling pin. Mix in the melted butter, brown sugar and a pinch of salt until thoroughly combined. Put to one side. 2.

My fondest childhood memories of growing up in the Deep South took place after the school bell rang at three o’clock. I’d begin the ten-minute walk to my grandparents’ house, where an after-school ...

Grab a boost of blue – Oregon’s Blueberry Season is here! Fresh Oregon-grown Blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...

*Craving a dessert that feels bakery‑special but comes together with weeknight effort? Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired by classic ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...