Ce serait en principe le huitième grand cru ... du lieu, savant de terrain, sage parmi les excités, qui délivrait en 1932 dans un petit fascicule intitulé simplement "Le vignoble de Chablis ...

New Yorkers who get thirsty after reading this week's column on Chablis should think about heading over to Cru,the three-star restaurant in Manhattan witha monster wine list. For the rest of April ...

Vineyards occupying a south-facing slope overlooking the village of Chablis are entitled to the designation grand cru, or “great growth.” This represents the pinnacle of quality, and the wines ...

Third, Chablis doesn’t lean on oak and other winemaking techniques as much as its counterparts in the south. At the Grand Cru level, certainly there’s the use of wood, even new wood.

For example, just seven areas of Chablis have been granted the status of the high-end “Grand Cru,” comprising just 250 acres and producing fewer than 50,000 cases of wine in an average year.

In a rare move for a French cooperative, La Chablisienne is buying a first-class vineyard by acquiring Château Grenouille in Burgundy's Chablis appellation. The 17.8-acre estate in the Grenouille ...

As harvest gets underway, winemaker Laurent Pinson looks at one of his top range grand cru vineyards with relief ... will force him to lift prices of his Chablis bottles, most of which go for ...