A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green), 100 g semolina, 5 egg yolks, a pinch of salt, 1 teaspoon olive oil To make the black pasta: blend squid ...
We are using lobster ravioli in this dish to accompany the steak for a great meal, or you may sauté fresh vegetable or pasta.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback