When you think of bread, yeast bread is likely the first type that comes to mind. It’s actually more like a big group of breads than a single type—dinner rolls, sandwich loaves, brioche and anything ...
Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...
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