Cajun Pasta This Cajun Pasta recipe brings the bold, smoky heat of Louisiana straight to your kitchen. Tender shrimp, sautéed bell peppers, and onions are tossed with pasta in a rich, creamy ...

If you're looking for a flavorful and hearty dish, this Louisiana Cajun Shrimp Gumbo recipe is exactly what you need.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

At this time of year, “barbecue” pretty much means one thing: meat grilled and served with a red sauce that is kind of sweet and kind of spicy. But there’s another kind of barbecue, one from ...

Shell-on shrimp are essential for this recipe; the shells help insulate the ... "First, the mirliton — or chayote, for those who don't speak Louisiana — is such a specific squash.

Borrowed from our friends from Delish.com, Louisiana Shrimp Dip is perfect paired with ... Coronavirus Quarantine This Ranch Chicken & Rice Recipe Is the Perfect Comfort Food This Ranch Chicken ...

Dear Marti: Chaya’s spicy Louisiana shrimp soup requires a bit of work ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking ...

And, what a great way to warm up for Louisiana's spring inshore shrimp ... NOLA.com | The Times-Picayune) Barbecue Shrimp recipe Barbecue shrimp originated at Pascal's Manale restaurant on ...

In this version, Shaya merges his Middle Eastern heritage with his adopted hometown by adding Cajun seasonings and Louisiana shrimp. The finishing touch is a swirl of green chili zhoug--a spicy ...

Blend shrimp until creamy in food processor ... Makes 10 to 12 servings. — Recipe submitted by Melva Mayet of Cut Off.

Rinse, peel, and devein shrimp and refrigerate until needed. Make stock using shells, 2 quarts cold water, 1 quartered yellow onion, 1 stalk celery, 1 split garlic clove. Simmer for 1-4 hours ...