Making sushi at home can feel intimidating at first, but much of the challenge comes down to finding the right ingredients. Sushi relies on fresh components and a balance of flavors, so choosing ...

Cook fluffy, flavorful grains just like the celebrated chef.

The best way to enjoy sushi on-the-go is by making an easy-to-eat portable sushi burrito. Instead of enjoying individual slices of fish or perfectly cut rolls, fresh fish, julienned vegetables, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of ...

Add Yahoo as a preferred source to see more of our stories on Google. Person stirring sushi rice - Yuuji / Getty Images Making your own sushi can feel like a huge accomplishment — if you get it right.

Choosing the wrong rice, overdoing the wasabi, using day-old nori... there are plenty of common mistakes that will ruin homemade sushi, but there's one that takes the cake. Before you start slicing up ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...