The traditional oven-roasted turkey is great, but I’ve found a method that’s even better! This technique delivers juicier meat, crispier skin, and incredible flavor without the hassle of oven cooking.

and pitted dried prunes Cut the turkey slices into strips about 1/2 by 4 inches Wrap the turkey slices around each piece of fruit and arrange on a serving platter atop a bed of flowering kale Cover ...