The Madison County eatery uses mezcal instead of tequila in its signature drink and a has a variety of house specialities and ...

Ever wished Margaritas were more then just a drink? Well now you can have it as a dessert! Try this Margarita Lime Bar Recipe ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Over the last four months, the Mírate crew has been ...

Or was it in Juárez, at now-closed Tommy’s Place Bar, that Francisco “Pancho” Morales made the first margarita in 1942? “The origins are murky, but it’s a staple in Mexican cuisine just ...

These margarita bars pack all the flavor of the cocktail - tangy lime, smooth tequila, a splash of orange liqueur, and a salty finish - into a creamy, sweet-tart filling with a crisp crust.

cantina-esque cocktail bar in the heart of Echo Park, with a lively yet cozy patio in the back. The signature libation is the Flores Margarita, which can be made with either tequila or mezcal ...

The iconic location features a blended Coconut Margarita on its menu, which Reis has had some experience with. “My friend Rob, who used to run Oy Bar, [and I] had ordered them one day prior to a ...

If you love a classic margarita like I do, this summer treat is sure to be your new favorite dessert. These margarita bars pack all the flavor of the cocktail — tangy lime, smooth tequila, a splash of ...