To start our food tour in Fez, we tried out a few unique foods around the old medina. From briouat and chebakia, to prickly pear fruit and creamy raib, we wandered through the thousands of tiny alleys ...

Cooking courses lasting anything from a couple of hours to a week or more are popping up all over Morocco, offering visitors a hands-on cultural experience that stimulates all five senses to the full.

Guests to the Oxbow Market this summer will be able to discover an oasis of Moroccan food across from the Ritual Coffee stand. Michelin-starred chef Mourad Lahlou, proprietor of acclaimed restaurants ...

Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country just by cooking ...

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...

Food waste is a growing problem in Morocco, and it becomes more visible during Ramadan, when households buy and prepare ...

There’s nothing like the night market of Marrakech, Morocco, in Tucson, but there could be. La Merguez, a soon-to-open pop-up slinging Moroccan sandwiches, is bringing us one food cart closer. You can ...