Mary Berry has shared a springtime minestrone soup recipe that uses leeks instead of onions for a 'light and summery' twist.

Mary Berry's tomato soup Ingredients Six sun-dried tomatoes in oil Two garlic cloves, crushed 3 x 400g tin chopped tomatoes 500ml/18fl oz chicken or vegetable stock One tbsp caster sugar 150ml ...

The British leek is a fantastically versatile vegetable that adds flavour and ... according to British chef Mary Berry there’s another way to enjoy this peppery allium. Sharing one of her ...

Mary’s “unusual” tomato soup recipe ― described as “spicy and fragrant” ― packs a secret punch, too. Mary Berry’s recipe ...

On a recent brisk evening, with little time to spare yet a mighty hankering for soup, I decided to put a Mary Berry recipe to the test. Promising a mere 10-minute prep time, her tomato soup recipe ...

Mary Berry shared her tomato soup recipe with BBC Good Food and it is ready in just four easy steps. The description of the recipe reads: “Mary Berry’s tomato soup is quick, easy and delicious.

Nothing quite beats the cosiness of a steaming bowl of tomato soup on a nippy day, and culinary legend Mary Berry has put a tantalising twist on this much-loved staple to make it all the more ...

A winter classic, butternut squash soup stands out for its vibrancy, nutritional benefits and rich flavour – a splendid ...

As the temperatures are rather chilly outside and sometimes the home may feel a tad cool, a lovely warming soup can be the perfect treat. Mary Berry shared her go-to winter soup recipe of leek and ...