and black beans and stir well. Leave to simmer for 25 minutes. Remove the pot from the heat. Stir in the lime juice and some salt and pepper to taste. Transfer half of the soup to a blender and ...

Drain the cauliflower and potatoes, then mash with the olive oil, soya cream, salt and pepper. Loosen with non-dairy milk if needed. Serve the smoky bean stew with the cauliflower mash and ...