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Chowhound on MSN7d
When To Use A Meat Cleaver And Why It Matters
A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure ...
The Repository15y
Boiling Point: Brisket — tasty, but testy
It rejected the knife ... brisket mistake is cutting the fat off the top. Your butcher left this layer for a reason. Always cook brisket with the fat on top so it percolates through the meat ...
Daily Meal on MSN9mon
What Are The Differences Between A Boning Knife And Cleaver?
The boning knife has a thin blade (even thinner than a slicing ... best ways to chop brisket because it will make quick work ...
The Repository15y
Boiling Point: Brisket is tasty but testy
It rejected the knife ... brisket mistake is cutting the fat off the top. Your butcher left this layer for a reason. Always cook brisket with the fat on top so it percolates through the meat ...