If you’re anything like me, the nostalgic joy of stirring chocolate powder into a cold glass of milk never gets old. But what ...

Remove from heat. Whisk together milk powder, cocoa, and sugar in a large bowl until combined. Whisk warmed milk into cocoa mixture until smooth. Add remaining 3 cups chilled milk, and whisk well ...

The Hu Simple Milk Bar is perfect for people who tend to like their chocolate a bit more bitter, but it still has a rich, slightly cocoa flavor that's sweetened with coconut sugar. Basically ...

Mix together sugar and cocoa powder in a 2:1 ratio (use twice as much sugar as cocoa powder). Heat milk in a saucepan. Stir the sugar and cocoa powder into the hot milk. Mix 1/4 cup of all-purpose ...

It makes dense foam (even with cold milk) and can melt chocolate for hot cocoa, too. This won’t heat your milk, but it’s the most powerful of the handheld frothers we tested, capable of ...

Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the stage for white chocolate as we know it. In 1920, Hollywood Brands ...