Tony Sachs has written for numerous publications about spirits and the people who make them since 2007, and traveled the globe to witness the processes firsthand. Michter’s has been bottling its ...

Now this is a collaboration. Cincinnati Distilling is promoting Joe Nuxhall Baseball Bat Aged Bourbon, a collaboration with ...

The product is crafted with a mash bill of blue corn, winter wheat, and red-malted barley, giving it a unique flavor profile ...

For craft distilleries like Pursuit Spirits and Buzzard’s Roost in Louisville, growth looks much different. Buzzard’s Roost ...