Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Roast chicken is a home-cooked classic ... Hartnett adds that if you want to alter the recipe a bit, you can. "For something a bit different and Moroccan in feel you could add some preserved ...

Kung's recipe for Moroccan spiced chicken brings fall standards like Delicata squash and Brussels sprouts together with late summer heirloom tomatoes, which make perfect vessels for deep spice ...

Oh, and make the super-crisp roasted potatoes ... the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes for chicken with lemons and olives, ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

For my family, one of the favorites is a Moroccan ... roast for 15 minutes until skin is golden brown. Remove from the oven and spoon juices over the chicken. Serve over couscous or rice. Note ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is in the Moroccan mechoui style, which refers to cooking over a fire, and is usually used ...

About Moroccan Chicken Ball Recipe: Indulge in the mouth-watering snack of chicken ... Garnish with mint leaves, roasted walnut and feta cheese.

Making this potjie-roasted chicken different from my previous recipes is that for the first time I cooked potatoes in the potjie with the bird. And the dish is finished with toasted whole almonds.

This recipe relies on a heady blend of ... without touching, on the pan. Roast in the oven until the centers of the chicken are nearly cooked through (they should register 158 to 160 degrees ...