At England's Lindeth Howe Country House, Chef Marc Guibert has created an ultra-luxury chocolate pudding styled like a Fabergé egg, adorned with gold leaf and a two-carat diamond. Served with Château ...

Dining out isn’t cheap, and when you’re paying top dollar, you want a dish that’s worth every penny. But according to chefs and culinary pros, some of the most expensive items on the menu aren’t worth ...

Fine dining typically means splurging a little for high-quality meat or fresh seafood, and maybe a nice bottle of wine. But what if money were truly no object? Well this, would have to be the case to ...

At Kyoto Kitcho Arashiyama in Kyoto, Japan there are several prix fixe menus to choose from, but the costliest option is 64,800 yen -- or $599.49 a person. Granted, you won't leave hungry, as the meal ...