Where does Hong Kong’s pineapple bun come from? Japan, Mexico or a creative baker’s mind?
Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...
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What you need to know about Hong Kong’s food – and making it at home – according to Jeremy Pang
British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a “massive influence” in his household ... So although they might look difficult to emulate, “if you have ready made dumpling ...